Le Mange-tout

White asparagus gratin, pâté of foie gras and rabbit, lobster and veal steak: the dishes one diner recalled from a meal at Le Mange-tout suggest an evening of classic French cooking. They also noted that no single dish overwhelmed the others, making for a well-balanced meal. It is an appealing choice for anyone looking to savour a range of French classics, one plate at a time.

Another diner singled out the Yezo deer consommé as a highlight. Their course included an amuse-bouche, soup, a fish course, meat and dessert, offering a sense of a meal that unfolds over several courses. Other reported dishes included cod with miso sauce, Yezo deer with red wine sauce, and peach compote with mango mousse. The menu varies by visit and course, but these accounts give a glimpse of a meal centred on traditional cooking, from fish and meat through to dessert.

Alongside praise for the way the flavours came together, one diner remarked that, even when a dish tasted robust, its pairing with wine made sense once they took a sip. The wine selection is described as extensive, adding another element to consider when planning dinner.

Reservations are available and recommended for both lunch and dinner. If you know when you plan to visit, it may be worth enquiring about a table in advance.